An 8 oz. grilled fillet of beef with butter poached lobster tail surf and turf dinner with Israeli couscous with lemon zest, tarragon, sautéed snow peas, pineapple, juillianned zucchini, carrot and yellow squash with an Asian glaze. 
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An 8 oz. chef prepared grilled filet mignon and New England scallops with a rich and creamy lobster sauce served with garlic mashed Yukon gold potatoes. A gourmet frozen dinner! 
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Prepared and flash frozen dinner of 8 oz. grilled filet mignon and lobster tail covered in garlic butter accompanied by Gouda cauliflower and smooth buttery mashed potatoes and served with Béarnaise sauce. 
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Chef prepared 8 oz. grilled filet mignon, sautéed jumbo shrimp meal lightly glazed with a ginger Asian sweet and sour sauce served with sautéed snow peas, water chestnuts, julienned zucchini, carrot, yellow squash and pineapple. 
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