Pan seared then oven roasted fillet of salmon served over creamy Yukon mashed potatoes and sautéed snow peas, pineapple, and julianned zucchini, carrot and yellow squash and finished with our roasted red pepper and sweet maple sauce. 
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Oven roasted 8 oz. fillet of salmon served with a gingered Asian glaze and Israeli couscous that has been tossed with lemon zest and tarragon and sautéed snow peas, pineapple, carrot, zucchini and water chestnuts. 
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Pan seared Chilean Sea bass topped with a Blue Crab cake served with sautéed julienned zucchini, yellow squash and carrots and creamy garlic mashed potatoes. 
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Hand-picked Nantucket jumbo sea scallops are pan roasted and tossed with fire roasted red peppers, button mushrooms, tender cut asparagus and fresh scallions. Finished in a delicately seasoned white cream sauce over a bed of fettuccine pasta. 
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Pan-seared jumbo shrimp served over a creamy summer vegetable risotto with asparagus, red peppers, onion, yellow and green squash, garnished with fresh parmigiano reggiano cheese 
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Three from the sea - butter poached lobster, seared sea scallops and sautéed shrimp are teamed up with creamy mashed Yukon gold potatoes and Gouda roasted cauliflower and a delicious light lemon butter caper sauce. Prepared frozen dinners delivered. 
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Chef prepared homemade meal of lobster stuffed ravioli served with our rich and creamy lobster sauce. Frozen and delivered to your home. 
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Grilled jumbo gulf shrimp frozen dinner served with a lobster cream sauce with garlic mashed Yukon gold potatoes and sautéed snow peas, pineapple, and julianned zucchini, carrot and yellow squash. 
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Our chef prepared delicious butter poached lobster tail teams up with pan-seared sea scallops and sautéed jumbo shrimp served with a creamy béarnaise sauce, mashed Yukon gold potatoes and sautéed green beans. A frozen gourmet dinner. 
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Pan seared jumbo shrimp are served with delicious orzo pasta that has been tossed with red peppers and paprika and finished with a roasted red pepper and maple sauce frozen dinners. 
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Frozen meal of sautéed jumbo shrimp lightly tossed in an Asian inspired sauce served with sautéed snow peas, water chestnut, julienned zucchini, carrot, yellow squash and pineapple. 
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Pan-seared New England Sea Scallops dinner served a lemon, sherry sauce with wasabi mashed Yukon gold potatoes and sautéed snow peas, pineapple, and julienned zucchini, carrot and yellow squash. 
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Pan seared and roasted Chilean sea bass served over a bed of tarragon and lemon infused Israeli couscous and a lime tarragon sauce finishes the dish. A frozen dinner delivered. 
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Prepared Pan seared New England Sea Scallops dinner served with creamy garlic mashed potatoes and asparagus spears with a light lemony caper butter sauce. 
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Chef prepared pan seared oven roasted fillet of salmon served over orzo pasta tossed with fresh red peppers and paprika with asparagus and a creamy béarnaise sauce. See all varieties of prepared meals 
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Pan-seared New England sea scallops served with a rich and creamy lobster sauce over an orzo pasta tossed with fresh red peppers and paprika and honey glazed carrots and French green beans. 
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Pan seared New England sea scallops served with a lime tarragon sauce and wasabi mashed Yukon gold potatoes with sautéed asparagus. 
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Pan seared then oven roasted fillet of salmon served over a bed of orzo pasta infused with lemon zest and tarragon finished with a tangy lime and tarragon sauce 
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Pan seared New England scallops served over a decadent, creamy vegetable risotto with shaved parmigiano reggiano cheese. 
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Prepared frozen 8 oz. grilled fillet of beef served with a 6 oz. Blue Crab cake with a velvety béarnaise sauce. This twist on a traditional surf and turf meal is served with smooth mashed potatoes and sautéed sweet corn and green peppers. 
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