beef

Sea Bass with Lime and Tarragon Sauce




Description:
Pan seared and roasted Chilean sea bass served over a bed of tarragon and lemon infused Israeli couscous and a lime tarragon sauce finishes the dish. A frozen dinner delivered.

Price:
$28.95





Last Updated: Friday, 30 July 2010 00:08

My Selections

You have not added any meals to your Selections.

Currently, orders can only be shipped within the Continental United States.