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New England Scallops with Lemon Sherry Sauce
Description:
Pan-seared New England Sea Scallops dinner served a lemon, sherry sauce with wasabi mashed Yukon gold potatoes and sautéed snow peas, pineapple, and julienned zucchini, carrot and yellow squash.
Price:
$24.95
Quantity:
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Last Updated: Friday, 30 July 2010 00:10
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