beef

New England Scallop Pasta




Description:
Hand-picked Nantucket jumbo sea scallops are pan roasted and tossed with fire roasted red peppers, button mushrooms, tender cut asparagus and fresh scallions. Finished in a delicately seasoned white cream sauce over a bed of fettuccine pasta.

Price:
$24.95





Last Updated: Friday, 30 July 2010 00:09

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Currently, orders can only be shipped within the Continental United States.