Sautéed 6 oz. boneless chicken breast that has been lightly crusted in herbed flour, served with oven roasted zucchini and yellow squash and creamy whipped mashed potatoes. A gourmet frozen dinner delivered. 
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A roasted half chicken prepared with a south of the border chipotle BBQ sauce with red roasted potatoes and cauliflower that has been roasted with fine herbs and creamy Gouda cheese. 
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A meal of lightly pounded paillards of chicken served with sweet mashed potatoes and sautéed green beans with a golden raisin, onion and caper compote. This frozen gourmet dinner is prepared for fast home delivery. 
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Sautéed strips of boneless chicken breast with andoullie sausage medallions are served with fire roasted red peppers and artichoke hearts in a creamy, lightly spiced Cajun-inspired sauce. All tossed with penne pasta for a perfect prepared meal. 
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Pan-seared Long Island Duck Breast served over a decadent, creamy vegetable risotto with shaved parmigiano reggiano cheese finished with a smooth port wine sauce. 
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Lightly pounded paillards of chicken served with wasabi mashed potatoes and sautéed green beans with a light lemon caper butter sauce. 
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Lightly pounded paillards of chicken are served with exotic mushroom sauté of chanterelle, hen of the woods, shitake, cremini and blue foot mushrooms. They are served with smooth mashed potatoes and honey glazed carrots. 
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Lightly pounded paillards of chicken are teamed with a robust Moroccan sauce. They are served with garlic mashed potatoes and sautéed green beans. 
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Free range airline chicken breast wrapped in Serrano ham served over pappardelle pasta with langoustines, roasted garlic, asparagus spears and grape tomatoes in a light Riesling cream sauce. 
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Pan-seared Long Island Duck Breast served with sweet mashed potatoes and our Foxy Lady red wine and blueberry reduction sauce with stir fry of water chestnuts, asparagus, carrot, zucchini, and yellow squash. 
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A roasted half chicken served with a robust Moroccan sauce with French green beans, honey glazed carrots and creamy mashed potatoes. 
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A roasted half chicken served our Foxy Lady red wine and blueberry reduction with red roasted potatoes and French green beans. A frozen dinner delivered to your home. 
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Lightly pounded paillards of chicken served with a lime and tarragon sauce. They are served with wasabi mashed potatoes and oven roasted zucchini and yellow squash. 
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