Tender, melt-in-your-mouth slow-cooked beef brisket prepared dinner with tangy roadhouse-style vinegar sauce, and accompanied by a creamy gorganzola polenta and French green beans and honey glazed carrots. 
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An 8 oz. grilled fillet of beef with butter poached lobster tail surf and turf dinner with Israeli couscous with lemon zest, tarragon, sautéed snow peas, pineapple, juillianned zucchini, carrot and yellow squash with an Asian glaze. 
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Chef prepared red wine braised veal shank served with creamy polenta and sautéed julienned zucchini, carrot and yellow squash with a sweet root vegetable demi-glace sauce. Frozen gourmet dinner. 
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Braised veal center cut from the veal shank gourmet meal dressed in a golden raisin, onion and caper compote accompanied with creamy gorganzola polenta and carrots. 
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Slow braised boneless short ribs slathered in a homemade Kentucky bourbon and coffee sauce and served with buttery smashed potatoes and sautéed corn and green pepper medley delivered to your home. 
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Gourmet prepared meal of Braised veal center cut from the veal shank served with a robust Moroccan sauce accompanied by a creamy saffron risotto and sautéed snow peas, pineapple, and julienned zucchini, carrot and yellow squash. 
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Our perfectly grilled medium rare filet mignon served with a gorgonzola and oregano compound butter with mashed potatoes and asparagus. 
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