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Veal Osso Bucco with Sweet Vegetable Demi-Glace
Description:
Chef prepared red wine braised veal shank served with creamy polenta and sautéed julienned zucchini, carrot and yellow squash with a sweet root vegetable demi-glace sauce. Frozen gourmet dinner.
Price:
$24.95
Quantity:
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Last Updated: Friday, 30 July 2010 00:17
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