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Rib eye with Red Wine Au Poivre
Description:
Chef prepared meal - Gourmet 24 oz. Rib eye steak, seared with a crushed red and green peppercorn crust. The dish is served with cauliflower that has been roasted with fine herbs and creamy Gouda cheese.
Price:
$32.95
Quantity:
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Last Updated: Friday, 30 July 2010 00:12
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