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Moroccan Veal Osso Bucco
Description:
Gourmet prepared meal of Braised veal center cut from the veal shank served with a robust Moroccan sauce accompanied by a creamy saffron risotto and sautéed snow peas, pineapple, and julienned zucchini, carrot and yellow squash.
Price:
$24.95
Quantity:
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Last Updated: Friday, 30 July 2010 00:16
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