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Filet Mignon with Exotic Mushroom Compote
Description:
An 8oz. grilled filet mignon prepared with an exotic mushroom sauté of chanterelle, hen of the woods, shitake, cremini and blue foot mushrooms. The dinner is served with herb roasted potatoes tossed with diced red peppers and sautéed asparagus
Price:
$26.95
Quantity:
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Last Updated: Thursday, 09 September 2010 00:26
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