Tender, melt-in-your-mouth, slow-cooked beef brisket gourmet frozen dinners with our homemade Esperanza 1838 BBQ sauce and served with truffled macaroni and asparagus spears. 
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Slow braised short ribs dinner served over Israeli couscous that has been tossed with fresh tarragon and lemon zest and finished with a robust Moroccan sauce. 
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Char grilled center cut of beef tenderloin seasoned and grilled to perfection, served with a fresh green peppercorn and shallot Cognac cream sauce. Accompanied by delicate French green beans & herb roasted red bliss potatoes. Flash frozen meal delivered. 
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Tender, melt-in-your-mouth slow-cooked beef brisket prepared dinner with tangy roadhouse-style vinegar sauce, and accompanied by a creamy gorganzola polenta and French green beans and honey glazed carrots. 
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An 8 oz. grilled fillet of beef with butter poached lobster tail surf and turf dinner with Israeli couscous with lemon zest, tarragon, sautéed snow peas, pineapple, juillianned zucchini, carrot and yellow squash with an Asian glaze. 
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Chef prepared red wine braised veal shank served with creamy polenta and sautéed julienned zucchini, carrot and yellow squash with a sweet root vegetable demi-glace sauce. Frozen gourmet dinner. 
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Braised veal center cut from the veal shank gourmet meal dressed in a golden raisin, onion and caper compote accompanied with creamy gorganzola polenta and carrots. 
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Slow braised boneless short ribs slathered in a homemade Kentucky bourbon and coffee sauce and served with buttery smashed potatoes and sautéed corn and green pepper medley delivered to your home. 
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Gourmet prepared meal of Braised veal center cut from the veal shank served with a robust Moroccan sauce accompanied by a creamy saffron risotto and sautéed snow peas, pineapple, and julienned zucchini, carrot and yellow squash. 
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An 8 oz. chef prepared grilled filet mignon and New England scallops with a rich and creamy lobster sauce served with garlic mashed Yukon gold potatoes. A gourmet frozen dinner! 
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Prepared frozen 8 oz. grilled fillet of beef served with a 6 oz. Blue Crab cake with a velvety béarnaise sauce. This twist on a traditional surf and turf meal is served with smooth mashed potatoes and sautéed sweet corn and green peppers. 
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A meal of Slow braised boneless short ribs served with a roasted red pepper and maple BBQ sauce, creamy garlic mashed potatoes and sautéed green bean. 
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Prepared and flash frozen dinner of 8 oz. grilled filet mignon and lobster tail covered in garlic butter accompanied by Gouda cauliflower and smooth buttery mashed potatoes and served with Béarnaise sauce. 
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Prepared dinner with slow braised boneless short ribs served with herbed couscous and a golden raisin, onion and caper compote and blanched carrots and green beans 
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Chef prepared 8 oz. grilled filet mignon, sautéed jumbo shrimp meal lightly glazed with a ginger Asian sweet and sour sauce served with sautéed snow peas, water chestnuts, julienned zucchini, carrot, yellow squash and pineapple. 
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Slow braised boneless short ribs and fresh garden herbs prepared with red wine and hearty root vegetables. Root vegetable demi-glaze and creamy whipped Yukon gold potatoes. A prepared frozen meal delivered. 
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Slow braised boneless short ribs dinner in a tangy roadhouse-style vinegar sauce served with creamy garlic mashed spuds and honey glazed carrots. 
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Gourmet meal of char grilled center cut filet mignon served with sauce béarnaise, creamy mashed potatoes and grilled asparagus spears. 
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Tender, melt-in-your-mouth slow-cooked beef brisket with our homemade Kentucky bourbon and coffee sauce accompanied by gorgonzola polenta and corn with diced green peppers. 
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An 8oz. grilled filet mignon prepared with an exotic mushroom sauté of chanterelle, hen of the woods, shitake, cremini and blue foot mushrooms. The dinner is served with herb roasted potatoes tossed with diced red peppers and sautéed asparagus 
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