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Duck with Wine and Blueberry Reduction
Description:
Pan-seared Long Island Duck Breast served with sweet mashed potatoes and our Foxy Lady red wine and blueberry reduction sauce with stir fry of water chestnuts, asparagus, carrot, zucchini, and yellow squash.
Price:
$21.95
Quantity:
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Last Updated: Sunday, 05 September 2010 02:33
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