Two- 6 oz. slowly braised lamb shanks are paired up with our homemade Kentucky bourbon and coffee sauce. The dish is accompanied with creamy gorgonzola polenta. 
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Two- 6 oz. slowly braised lamb shanks are paired up with our homemade Moroccan sauce. The dish is accompanied with creamy gorgonzola polenta. 
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A trio of grilled Hartmann sausages, andouille, white wine chicken, and chorizo, served with tangy braised sauerkraut and spicy mustard. 
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Slow roasted pork shank served with a served with a south of the border chipotle BBQ sauce served with cauliflower that has been roasted with fine herbs and creamy Gouda cheese, and creamy gorganzola polenta. 
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Slow roasted pork shank served with a golden raisin, onion and caper compote with a lemon zest infused couscous and steamed carrots. 
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This slow cooked pork shank is accompanied with a sweet and sour Asian glaze, wasabi mashed potatoes and a stir fry of water chestnuts, asparagus, carrot, zucchini, pineapple and yellow squash. 
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Penne pasta tossed with diced thick slab bacon, spring peas, onion and a rich carbonara sauce with grilled Andouille sausage. 
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Two- 6 oz. slowly braised lamb shanks paired up with our own Foxy Lady red wine blueberry reduction and served with creamy saffron risotto. 
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Two- 6 oz. slowly braised lamb shanks with red wine and root vegetables until fork tender. Served with a rich red wine root vegetable demi-glace sauce and accompanied by creamy whipped Yukon gold potatoes. 
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Two - 6 oz. slowly braised lamb shanks served with a light creamy cumin sauce and accompanied with cauliflower that has been roasted with fine herbs and creamy Gouda cheese. 
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Slow roasted pork shank served with our homemade Kentucky bourbon and coffee sauce accompanied by buttery mashed potatoes and stir fry of water chestnuts, asparagus, carrot, zucchini, and yellow squash. 
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This hearty meal will be enough to satisfy any appetite. A choice pork shank is slow braised with red wine and root vegetables until fork tender and served with a rich red wine root vegetable demi-glace sauce. Accompanied by creamy whipped Yukon gold pota 
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Slow roasted pork shank served with a fantastic Foxy Lady wine and blueberry reduction from one of our local wineries, Hunt Country. The shank is served with a buttery mashed potatoes and sautéed green beans. 
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Slow roasted pork shank served with roasted red pepper and maple sauce accompanied by cauliflower that has been roasted with fine herbs and creamy Gouda cheese, and creamy gorganzola polenta. 
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Slow roasted pork shank served with our tangy roadhouse-style vinegar sauce accompanied with French green beans and herb roasted red potatoes. 
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