Veal Osso Bucco with Sweet Vegetable Demi-Glace

Description:

Chef prepared red wine braised veal shank served with creamy polenta and sautéed julienned zucchini, carrot and yellow squash with a sweet root vegetable demi-glace sauce. Frozen gourmet dinner.

Price:

$24.95

My Selections

You have not added any meals to your Selections.

Currently, orders can only be shipped within the Continental United States.

Veal Osso Bucco with Sweet Vegetable Demi-Glace

Recently Viewed Entrées

My Selections